The best sandwich I ever made. I'm not a huge sandwich girl but this was ludicrous. Enjoy the simplicity and amazing things you can do with the concept sandwich. What you'll need; Slice of bread (gluten free, rye, rye and spelt, a hunk of white whatever tickles your fancy) A thick slice of halloumi cheese … Continue reading The Best Sandwich I ever Made.
Throwing a load of different vegetables into a pan with spices, coconut milk and beans, then it coming out as a delicious curry is one of my ultimate experiences in the kitchen. Don't fear you can make your own curry believe me, it seem's like a lot of stuff but you'd be surprised how … Continue reading Mung Bean and Kale Korma
I've gotten in the habit of making my own Kale Crisps and they are just so easy and delicious I had to share. Big bunch of Kale washed 1 TBSP Coconut Oil Himalayan Salt / Black Pepper Melt your Coconut Oil in the oven, add the Kale coating it all, sprinkle with salt and pepper … Continue reading Kale Crisps
I think I’m turning into a green food person, this I what I had for dinner and it was truly magical so I thought I would share my Easy being Green delicious dinner recipe. 1 Avocado sliced 1 Cup Peas cooked then mashed 1 Handful Spinach 1 Quarter of a Cucumber diced 1 Beetroot … Continue reading It’s Easy being Green