The delicious and nutricious Quiona, roasted courgette and sprouted carrot salad! What you'll need; 1 Cup Quinoa (soaked overnight in water, or sprouted) 2 Courgettes (diced) 1 Carrot (grated) Handful Sprouted beans (I sprouted alfalfa, mung beans and radish) 2 TSBP Coconut Oil Handful Fresh Coriander Melt Oil in roasting pan and roast courgette in … Continue reading Quinoa and sprouted Carrot Salad
The best sandwich I ever made. I'm not a huge sandwich girl but this was ludicrous. Enjoy the simplicity and amazing things you can do with the concept sandwich. What you'll need; Slice of bread (gluten free, rye, rye and spelt, a hunk of white whatever tickles your fancy) A thick slice of halloumi cheese … Continue reading The Best Sandwich I ever Made.
It's fair to say I love mint, peas and all green foods, mojitos used to be my drink of choice so I've started incorporating these wonderful greens into soups and salads. This Pea and Fresh mint soup is vegan, refreshing and delicious! Give it a try and serve it with a cucumber, spinach and … Continue reading Pea and Mint Soup
I love breakfast foods and have spend a lot of money on Granola, so the revelation of baking it myself has been a great one. I mentioned about granola making in my muesli post but I thought i'd give you one of my favourite granola recipes. Not only can you control the cost of your … Continue reading Almondola
HOW YOGI 