I’ve gotten in the habit of making my own Kale Crisps and they are just so easy and delicious I had to share.
Big bunch of Kale washed
1 TBSP Coconut Oil
Himalayan Salt / Black Pepper
Melt your Coconut Oil in the oven, add the Kale coating it all, sprinkle with salt and pepper to taste bake until crispy I do it at 150 for about 10 minutes but watch yours!
Have them alongside your dinner, I cut up an avocado, peppers and cucumber and had some falafel too!
Enjoy, let me know what you have with yours.
Helen – WAP